A couple months back I had the pleasure of helping out and doing some grunt work at NorthStar Farm in Westport, Massachusetts. Of the many jobs I had been tasked with, one was helping to get the tomato starters into the ground. Today the fruits of my humble fumbling, what could be considered “assistance”, came strolling through the door, and in a rainbow of colors!
These tomatoes are at their peak of flavor and the ones in the first photo to the left here have a wonderful balance of sugar and acid, screaming for a drizzle of olive oil and a little salt and cracked pepper. Make sure to take advantage of the season and get yourself some farm fresh tomatoes.
Thanks, Farmer Steve!
Thanks …
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